Xinghao Tu

5PUBLICATIONS
2CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jun 12, 2026
Targeted Metabolomics Combined with OPLS-DA to Analyze the Differences in Phenolic Compounds in Wampee.

|Nov 13, 2025
Co-Analysis of Transcriptome and Metabolome Reveals Flavonoid Biosynthesis in <i>Macadamia Pericarp</i> Across Developmental Stages.

Liang Tao, Qingyi Long, Jinyan Chen

|Oct 24, 2022
Effects of four drying methods on <i>Amomum villosum</i> Lour. 'Guiyan1' volatile organic compounds analyzed <i>via</i> headspace solid phase microextraction and gas chromatography-mass spectrometry coupled with OPLS-DA.

Xinghao Tu, Yijun Liu, Yao Yanli

|Oct 14, 2022
Analysis of Lipids in Pitaya Seed Oil by Ultra-Performance Liquid Chromatography-Time-of-Flight Tandem Mass Spectrometry.

Yijun Liu, Xinghao Tu, Lijing Lin

|Mar 22, 2021
A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties.

Xing-Hao Tu, Bang-Fu Wu, Ya Xie

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Frequent Collaborators

3 joint publications

Yijun Liu

1 joint publications

Fan Yang