Geraldo Tadeu Dos Santos

7PUBLICATIONS
21CO-AUTHORS
Innate immunityAnimal nutritionAgro-ecosystem function and predictionCrop and pasture biochemistry and physiologyFood chemistry and food sensory science
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Publications (7)

|Nov 20, 2025
Immunoglobulin concentration in bovine colostrum obtained by indirect methods.

Ingryd Muniz de Oliveira, Camila Soares Cunha, Luis Carlos Vinhas Ítavo

|Jul 22, 2025
Feeding the residue from the extraction of cassava starch to dairy cows: Effects on nutrient digestibility and performance.

Cleo Rossi Jarvoski, Fabio Dos Santos, Maria Fischer

|Nov 25, 2023
In Vitro Digestibility and Models of Cumulative Gas Production of Forage-Free Diet.

Luís Carlos Vinhas Ítavo, Antonio Leandro Chaves Gurgel, Camila Celeste Brandão Ferreira Ítavo

|Sep 23, 2022
Influence of Different Heat-Stress-Reducing Systems on Physiological and Behavioral Responses and Social Dominance of Holstein and Jersey Cows and Heifers on Pasture.

Karoline L Guimarães-Yamada, Geraldo T Dos Santos, Jesus A C Osório

|Apr 23, 2022
Feeding Calcium-Ammonium Nitrate to Lactating Dairy Goats: Milk Quality and Ruminal Fermentation Responses.

Kleves V Almeida, Geraldo T Santos, Jesus A C Osorio

|Jul 07, 2021
Starter bacteria as producers of CLA in ripened cheese.

Paula M Olivo, Geraldo Tadeu Dos Santos, Bruna M Rodrigues

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Frequent Collaborators

2 joint publications

Kleves V Almeida

2 joint publications

Jean C S Lourenço

2 joint publications

Luís Carlos Vinhas Ítavo

1 joint publications

Fabio Dos Santos