Jun Yoshinaga

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional science
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Publications (2)

|Apr 15, 2026
Seafood Abundance Correlates With Nitrogen Stable Isotope Ratio in Japanese Diet.

Jun Yoshinaga, Ryuta Oyama

|Feb 20, 2025
Carbon and Nitrogen Isotopic Composition of Duplicate Diet of the Japanese.

Jun Yoshinaga

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