Feng Xue
8PUBLICATIONS
1CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (8)
Sort by Publication Date:
|Mar 27, 2026
Preparation and Characterization of Casein-Soy Protein Hybrid Gels Cross-Linked by Transglutaminase.Yan Ma, Juanjuan Chen, Meixia Yi
|Feb 26, 2026
Ultrasound-Treated <i>Dendrobium officinale</i> Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate.Yuhan Cao, Jinyao Zha, Yongtuo Zhang
|Jul 12, 2025
Encapsulation of Essential Oils Using Hemp Protein Isolate-Gallic Acid Conjugates: Characterization and Functional Evaluation.Xinyu Zhang, Haoran Zhu, Feng Xue
|Nov 09, 2024
Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels.Yipeng Liu, Yingxue Fei, Chen Li
|Mar 13, 2024
Development of Novel Cornstarch Hydrogel-Based Food Coolant and its Characterization.Yalu Zheng, Yan Ma, Ruchika Hansanie Ukwatta
Pageof 2