Hsin-Yi Yang

13PUBLICATIONS
12CO-AUTHORS
Cancer geneticsFood properties (incl. characteristics and health benefits)Animal nutritionHorticultural crop improvement (incl. selection and breeding)Cancer therapy (excl. chemotherapy and radiation therapy)
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Publications (13)

|Jan 10, 2026
Effects of Blue Light Exposure on Hepatic Inflammation and Gut Microbiota in Mice Consuming a High-Fat, High-Fructose Diet.

Wen-Chih Huang, Pei-Ni Lee, Wan-Ju Yeh

|Aug 14, 2025
Effects of Soy Protein on Liver and Adipose Tissue Inflammation and Gut Microbiota in Mice Fed with Ketogenic Diets.

Wen-Keng Li, I-Ting Wu, Wan-Ju Yeh

|Dec 09, 2024
Substituting animal protein with black soymilk reduces advanced glycation end product level and improves gut microbiota composition in obese prediabetic individuals: a randomized crossover intervention trial.

Yu-Ho Chang, Pei-Ni Lee, Cheng-Hsu Chen

|Oct 28, 2023
Partial Replacement of Diet with Dehulled Adlay Ameliorates Hepatic Steatosis, Inflammation, Oxidative Stress, and Gut Dysbiosis in Rats with Nonalcoholic Fatty Liver Disease.

Hsuan-Chih Huang, Pei-Ni Lee, Wen-Chih Huang

|Sep 09, 2022
Curcumin Remedies Testicular Function and Spermatogenesis in Male Mice with Low-Carbohydrate-Diet-Induced Metabolic Dysfunction.

Chih-Wei Tsao, Pei-Shan Ke, Hsin-Yi Yang

|Jun 10, 2022
Consumption of Dehulled Adlay Improved Lipid Metabolism and Inflammation in Overweight and Obese Individuals after a 6-Week Single-Arm Pilot Study.

Wei-Yi Cheng, Wan-Ju Yeh, Jung Ko

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Frequent Collaborators

5 joint publications

Wen-Chih Huang

3 joint publications

Jung Ko

3 joint publications

Wan-Ju Yeh

2 joint publications

Wei-Yi Cheng