Ticiana Fernandes

4PUBLICATIONS
5CO-AUTHORS
Chemical and thermal processes in energy and combustionBeverage chemistry and beverage sensory scienceIndustrial microbiology (incl. biofeedstocks)Fermentation
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Publications (4)

|Feb 25, 2023
Contributions of Adaptive Laboratory Evolution towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species.

Ticiana Fernandes, Carolina Osório, Maria João Sousa

|Jun 23, 2022
Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation.

Flávia Silva-Sousa, Ticiana Fernandes, Fábio Pereira

|Sep 28, 2021
Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight.

Ticiana Fernandes, Flávia Silva-Sousa, Fábio Pereira

|Apr 30, 2021
Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast.

Carolina Santiago, Teresa Rito, Daniel Vieira

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