Adriana Ponsoni

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Sep 18, 2024
The influence of temperature variation on the levels of the International Dysphagia Diet Standardization Initiative.

Tainá Cristina do Espírito Santo, Adriana Ponsoni, Cinthia Madeira de Souza

|Feb 07, 2024
Sensitivity and specificity of the EAT-10 and SDQ-DP in identifying the risk of dysphagia in Parkinson's disease.

Adriana Ponsoni, Flavia Pereira Costa, Vinícius Nagy Soares

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Frequent Collaborators

2 joint publications

Lucia Figueiredo Mourão

1 joint publications

Flavia Pereira Costa

1 joint publications

Vinícius Nagy Soares

1 joint publications

Camilla Gabriela Silva Santos