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Chao Ji

3PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)Nutritional epidemiology

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Publications (3)

Sort by Publication Date:

|Apr 23, 2026

The dietary index for gut microbiota, genetically predicted gut microbiome, and the risk of chronic kidney disease: a cohort study.

|Jan 28, 2025

Adherence to a healthy dietary pattern mitigates the detrimental associations between osteosarcopenic adiposity and both all-cause mortality and life expectancy: a cohort study.

Yixuan Ma, Hengjun Wang, Honghao Yang

|Dec 07, 2023

Association between dietary patterns and chronic kidney disease combined with hyperuricemia.

Mengrui Luo, Tiancong Liu, Hao Ju

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Frequent Collaborators

3 joint publications

Yang Xia

1 joint publications

Yuhong Zhao

Frequent Collaborators

3 joint publications

Yang Xia

1 joint publications

Yuhong Zhao

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