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M Larsen

1PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Aug 25, 2018

Review: Converting nutritional knowledge into feeding practices: a case study comparing different protein feeding systems for dairy cows.

H Lapierre, M Larsen, D Sauvant

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Frequent Collaborators

1 joint publications

D Sauvant

1 joint publications

M E Van Amburgh

1 joint publications

G Van Duinkerken

Frequent Collaborators

1 joint publications

D Sauvant

1 joint publications

M E Van Amburgh

1 joint publications

G Van Duinkerken

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