Margaret Murray

11PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - carbohydratesNutrigenomics and personalised nutritionAdolescent healthGlobal Indigenous studies health and wellbeing
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Publications (11)

|Aug 19, 2026
Does Nutrient Supply Reflect Nutrient Intake? A Comparison Between Nutrient Intake and Nutrient Supply Data in Australia.

|Apr 08, 2026
Acute response to a high-saturated-fat, high-refined-carbohydrate meal in healthy young men shows novel perturbation of multiple metabolic and defense pathways.

Aimee L Dordevic, Margaret Murray, Michael J Houghton

|May 08, 2024
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review.

Mena Farazi, Michael J Houghton, Barbara R Cardoso

|Jun 12, 2023
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity.

Mena Farazi, Michael J Houghton, Margaret Murray

|Mar 01, 2019
A Single-Dose of a Polyphenol-Rich Fucus Vesiculosus Extract is Insufficient to Blunt the Elevated Postprandial Blood Glucose Responses Exhibited by Healthy Adults in the Evening: A Randomised Crossover Trial.

Margaret Murray, Aimee L Dordevic, Lisa Ryan

|Dec 16, 2018
Study protocol for a double-blind randomised controlled trial investigating the impact of 12 weeks supplementation with a Fucus vesiculosus extract on cholesterol levels in adults with elevated fasting LDL cholesterol who are overweight or have obesity.

Margaret Murray, Aimee L Dordevic, Katherine H M Cox

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Frequent Collaborators

6 joint publications

Aimee L Dordevic

3 joint publications

Maxine P Bonham

3 joint publications

Michael J Houghton

3 joint publications

Gary Williamson