Cristian Rojas

4PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Veterinary pharmacologyCheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory science
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Publications (4)

|Mar 29, 2024
Computational prediction of retention times of veterinary antibiotics obtained by liquid chromatography-mass spectrometry.

Cristian Rojas, Nicole Sarmiento, Emilia Ayora

|Mar 17, 2023
Chemoinformatic modelling of the antioxidant activity of phenolic compounds.

Alondra M Idrovo-Encalada, Ana M Rojas, Eliana N Fissore

|Feb 28, 2019
Foodinformatics: Quantitative Structure-Property Relationship Modeling of Volatile Organic Compounds in Peppers.

Cristian Rojas, Pablo R Duchowicz, Eduardo A Castro

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