Gilson Gustavo Lucinda Machado

4PUBLICATIONS
24CO-AUTHORS
Te mātai huingaira o te Māori (Māori genomics)Biologically active moleculesFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|May 19, 2026
Dynamics of bioactive compounds and antioxidant activity of Guazuma ulmifolia Lam. fruits and pulp rheology throughout development.

|Apr 26, 2025
The Development and Characterization of an Andiroba Oil-Based Nanoemulsion (Carapa guianensis, Aubl.): Insights into Its Physico-Chemical Features and In Vitro Potential Healing Effects.

Isolda de Sousa Monteiro, Aimê Stefany Alves Fonseca, Carolina Ramos Dos Santos

|Jan 09, 2025
Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat Diet.

João Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva

|Aug 29, 2024
Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life.

Everton Geraldo de Morais, Maila Adriely Silva, Anyela Pierina Vega Quispe

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Frequent Collaborators

3 joint publications

Eduardo Valério de Barros Vilas Boas

1 joint publications

Everton Geraldo de Morais

1 joint publications

Maila Adriely Silva

1 joint publications

Luiz Roberto Guimarães Guilherme