Mumukom Maximus Anchang

1PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Oct 04, 2022
Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling.

Esther Chinelo Omah, Cynthia Oluchi Eze, Chinwe Rachael Eze

Pageof 1

Frequent Collaborators