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María Ivars Pineda, Cristina Marrero Valois, Nuria Paiz Álvarez
Clemente Méndez Hernández, Alicja Grycz, Domingo Rios Mesa
María Panizo-Casado, Pilar Déniz-Expósito, Beatriz Rodríguez-Galdón

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (<em>Lactuca sativa</em> L.) and Crop Wild Relatives (<em>Lactuca</em> spp.)
Published on : Jun 30, 2020

Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry
Published on : Dec 08, 2023

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
Published on : Nov 08, 2024