Francesca Annunziata

7PUBLICATIONS
17CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionNatural products and bioactive compoundsOenology and viticulture
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Publications (7)

|Apr 26, 2025
Natural Antifungal Alkaloids for Crop Protection: An Overview of the Latest Synthetic Approaches.

Denise Dozio, Francesca Sacchi, Andrea Pinto

|Mar 24, 2025
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches.

Sara Margherita Borgonovi, Florinda Perugino, Luca Dellafiora

|Aug 29, 2024
Cytotoxicity of Benzofuran-Containing Simplified Viniferin Analogues.

Salvatore Princiotto, Cecilia Pinna, Luce Micaela Mattio

|Feb 10, 2024
Improved Process for the Continuous Acylation of 1,3-Benzodioxole.

Davide Pollon, Francesca Annunziata, Stefano Paganelli

|Jul 31, 2023
Lipase-mediated flow synthesis of nature-inspired phenolic carbonates.

Sara Vicinanza, Francesca Annunziata, Desirèe Pecora

|Nov 11, 2022
Flow Synthesis of Nature-Inspired Mitochondria-Targeted Phenolic Derivatives as Potential Neuroprotective Agents.

Desirée Pecora, Francesca Annunziata, Sergio Pegurri

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Frequent Collaborators

7 joint publications

Andrea Pinto

4 joint publications

Lucia Tamborini

2 joint publications

Cecilia Pinna

2 joint publications

Salvatore Princiotto