Harry Klee

7PUBLICATIONS
26CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureField organic and low chemical input horticultureHorticultural crop growth and developmentFood engineering
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Publications (7)

|Aug 18, 2026
The genetic architecture of tomato flavor variation through crop domestication and improvement.

|Jan 12, 2026
Genetic architecture of the tomato fruit lipidome.

Anastasiya Kuhalskaya, Xiang Li, Jeongah Lee

|May 27, 2023
Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.

Xiang Li, Denise Tieman, Saleh Alseekh

|Oct 31, 2022
A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit.

Elizabeth M Frick, Manoj Sapkota, Lara Pereira

|Jul 21, 2022
Heteromeric interactions of ripening-related ethylene receptors in tomato fruit.

Yusuke Kamiyoshihara, Yuki Achiha, Shin Ishikawa

|Feb 17, 2021
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.

Xiangmei Cao, Chunyan Wei, Wenyi Duan

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Frequent Collaborators

3 joint publications

Saleh Alseekh

2 joint publications

Xiang Li

1 joint publications

Yusuke Kamiyoshihara

1 joint publications

Hitoshi Mori