Harry Klee
6PUBLICATIONS
25CO-AUTHORS
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Publications (6)
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|Jan 12, 2026
Genetic architecture of the tomato fruit lipidome.Anastasiya Kuhalskaya, Xiang Li, Jeongah Lee
|May 27, 2023
Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.Xiang Li, Denise Tieman, Saleh Alseekh
|Oct 31, 2022
A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit.Elizabeth M Frick, Manoj Sapkota, Lara Pereira
|Jul 21, 2022
Heteromeric interactions of ripening-related ethylene receptors in tomato fruit.Yusuke Kamiyoshihara, Yuki Achiha, Shin Ishikawa
|Feb 17, 2021
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.Xiangmei Cao, Chunyan Wei, Wenyi Duan
|Aug 14, 2020
Identification of a lipase gene with a role in tomato fruit short-chain fatty acid-derived flavor volatiles by genome-wide association.Xiang Li, Denise Tieman, Zimeng Liu
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Frequent Collaborators
2 joint publications
Saleh Alseekh
2 joint publications
Xiang Li
1 joint publications
Yusuke Kamiyoshihara
1 joint publications
Hitoshi Mori
1 joint publications
Akira Tateishi
1 joint publications
Donald J Huber
1 joint publications
Elizabeth M Frick
1 joint publications
Manoj Sapkota
1 joint publications
Bo Zhang
1 joint publications
Yanbing Wang
