Lenin Quille-Quille
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|May 25, 2024
Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes.Olivia M Luque-Vilca, Jover Y Paredes-Erquinigo, Lenin Quille-Quille
|Feb 29, 2024
Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate.T J C Rivera, M E V Mamani, L Q Quille
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Frequent Collaborators
2 joint publications
Olivia M Luque-Vilca
1 joint publications
T J C Rivera
1 joint publications
M E V Mamani
1 joint publications
E M Yujra
1 joint publications
G A V Ugarte
1 joint publications
S M Carrasco
1 joint publications
F H Quispe
1 joint publications
M A C Huayapa
1 joint publications
L D M Perales
1 joint publications
R R I Díaz
