Karla Cordón-Arrivillaga

9PUBLICATIONS
37CO-AUTHORS
Sport and exercise nutritionTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Public health nutritionFood properties (incl. characteristics and health benefits)Germplasm management
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Publications (9)

|Mar 26, 2026
Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study.

Mirta Crovetto, Solange Parra-Soto, Samuel Durán-Aguero

|Jan 28, 2026
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study.

Eliana Romina Meza-Miranda, Solange Parra-Soto, Leslie Landaeta-Díaz

|Aug 20, 2025
Preschoolers in severely food insecure Guatemalan Mayan households consume a monotonous grain-based diet.

Michele Monroy-Valle, Maira Ruano Estrada, María Del Carmen Caamaño

|Jun 26, 2025
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.

Solange Parra-Soto, Tannia Valeria Carpio-Arias, Israel Rios-Castillo

|Feb 24, 2024
Intergenerational Food Insecurity, Underlying Factors, and Opportunities for Intervention in Momostenango, Guatemala.

Ginny Lane, Silvia Xinico, Michele Monroy-Valle

|Oct 06, 2023
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students.

Silvana Saavedra Clarke, Solange Parra-Soto, Gabriela Murillo

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Frequent Collaborators

7 joint publications

Solange Parra-Soto

7 joint publications

Leslie Landaeta-Díaz

7 joint publications

Beatriz Núñez-Martínez

7 joint publications

Samuel Durán-Agüero