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Changliang Jing

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jul 10, 2018

Consumption of Black Legumes Glycine soja and Glycine max Lowers Serum Lipids and Alters the Gut Microbiome Profile in Mice Fed a High-Fat Diet.

Changliang Jing, Zhiguo Wen, Ping Zou

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Ping Zou

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