Mohammed Elbediwi

8PUBLICATIONS
14CO-AUTHORS
Food chemistry and food sensory scienceMajor global burdens of diseaseMedical infection agents (incl. prions)Aquaculture and fisheries stock assessmentFish pests and diseases
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Publications (8)

|Aug 10, 2024
Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply.

Ihab Habib, Glindya Bhagya Lakshmi, Mohamed-Yousif Ibrahim Mohamed

|Jul 27, 2024
Genomic Study of High-Risk Clones of Enterobacter hormaechei Collected from Tertiary Hospitals in the United Arab Emirates.

Akela Ghazawi, Febin Anes, Shaimaa Mouftah

|May 14, 2024
Metabolic pathways and antimicrobial peptide resistance in bacteria.

Mohammed Elbediwi, Jens Rolff

|Aug 26, 2023
Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates.

Ihab Habib, Mushtaq Khan, Mohamed-Yousif Ibrahim Mohamed

|Sep 01, 2022
Genomic Characterization of Antimicrobial-Resistant Salmonella enterica in Duck, Chicken, and Pig Farms and Retail Markets in Eastern China.

Biao Tang, Mohammed Elbediwi, Reshma B Nambiar

|Oct 03, 2020
Characterization of Multidrug Resistance Patterns of Emerging Salmonella enterica Serovar Rissen along the Food Chain in China.

Xuebin Xu, Silpak Biswas, Guimin Gu

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Frequent Collaborators

4 joint publications

Min Yue

3 joint publications

Ihab Habib

3 joint publications

Mushtaq Khan

3 joint publications

Akela Ghazawi