Wei Wei

12PUBLICATIONS
22CO-AUTHORS
Forestry biomass and bioproductsHorticultural crop protection (incl. pests, diseases and weeds)Genetically modified treesPlant pathologyFood chemistry and food sensory science
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Publications (12)

|Mar 17, 2026
MaBRG3-Mediated Ubiquitin-Dependent Degradation of the Transcriptional Repressor MaC3H33-like Promotes Ethylene-Induced Banana Fruit Softening.

Danling Cai, Junxian Chen, Shan Jiang

|Mar 03, 2026
Deciphering vital transcription factors in cytokinin- and ABA-mediated postharvest leaf senescence of Brassica rapa.

Ze-Xiang Zeng, Yuan Rong, Xiao-Lan Wang

|Nov 25, 2025
Methionine oxidation-regulated MaERF95L controls starch and sucrose metabolism in postharvest banana during ripening.

Wan-Shan Xie, Yun-Yi Xiao, Wei Wei

|Jun 06, 2025
Two MYB transcription factors interact to inhibit the expression of cell wall metabolism and starch degradation genes in banana.

Ting-Ting Luo, Hui Zhang, Hai-Ke Tan

|May 07, 2025
Ubiquitination of the PpMADS2 transcription factor controls linalool production during UV-B irradiation in detached peach fruit.

Chunyan Wei, Huizhen Yang, Bingbing Ye

|Apr 24, 2025
Ubiquitination of the PpMADS2 transcription factor controls linalool production during UV-B irradiation in detached peach fruit.

Chunyan Wei, Huizhen Yang, Bingbing Ye

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Frequent Collaborators

12 joint publications

Jianye Chen

7 joint publications

Jianfei Kuang

7 joint publications

Wei Shan

6 joint publications

Wangjin Lu