Catherine Chan

25PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyClinical nutritionPublic health nutritionFood engineering
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Publications (25)

|Feb 12, 2026
Protocol for a randomized controlled trial comparing saturated and unsaturated fat sources of a ketogenic diet (KETO-IM) investigating cardiovascular, inflammatory and immune function outcomes in adults living with overweight and prediabetes or type 2 diabetes in Edmonton, Canada.

Jodie L Fulton, Trina Gartke, Paulina Blanco Cervantes

|Jan 22, 2026
Docosahexaenoic Acid Consumption Early in Life Improves Immune Dysfunction in High-Fat Diet-Fed Wistar Rats in a Sex-Specific Manner.

Ren Wang, Susan Goruk, Catherine B Chan

|Jun 13, 2025
A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male Mice.

Emad Yuzbashian, Dineli N Fernando, René L Jacobs

|May 02, 2025
The conversation around malnutrition: a qualitative study of dietitian and patient perspectives.

Michelle St-Jacques, Nancy Verdin, Jennifer Easaw

|Dec 17, 2024
Strategies for Restructuring Dietetics Education Programs to Improve Nutrition Equity in Indigenous Populations: A Narrative Review.

Pamela N Klassen, Catherine B Chan

|Sep 14, 2024
Cow's Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies.

Emad Yuzbashian, Emily Berg, Stepheny C de Campos Zani

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Frequent Collaborators

3 joint publications

Stepheny C de Campos Zani

2 joint publications

M Carolina Archundia Herrera

2 joint publications

Dineli N Fernando

2 joint publications

Heather Keller