Mehdi Farhoodi

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood engineering
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Publications (2)

|Dec 28, 2025
A Systematic Review of the Factors Affecting the Rheological and Sensory Properties of Potato Chips.

Aref Adeli Mosabbeb, Negin Majdi, Kiana Hasibi

|Jun 07, 2022
Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging.

Elaheh Forooghi, Shervin Ahmadi, Mehdi Farhoodi

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Frequent Collaborators

1 joint publications

Aref Adeli Mosabbeb