Isabel de Paula Antunes David

7PUBLICATIONS
44CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples theory of change models for healthNgā tikanga rangahau o te Māori (Māori research methods)Human impacts of climate change and human adaptationSocial and affective neuroscience
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Publications (7)

|Jul 01, 2026
Household income and food addiction symptoms predict ultra-processed foods intake in Brazilian university students: implications for policy.

|Jan 14, 2026
Vulnerability and protective factors for PTSD in the academic community during the pandemic.

Rachel Silva Machado Lana, Marta de Freitas Nudelman, Sarah Rocha Alves

|Sep 26, 2024
Adaptation of the normative rating procedure for the International Affective Picture System to a remote format.

Thayane C Lemos, Laiz A A Silva, Sara D J Gaspar

|Sep 18, 2024
Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic.

Jasmin B Stariolo, Thayane C Lemos, Neha Khandpur

|Aug 29, 2024
Altered Brain Reactivity to Food Cues in Undergraduate Students with Disordered Eating Behaviors.

Joao C Hiluy, Isabel A David, Isabela Lobo

|Mar 30, 2024
Threat directionality modulates defensive reactions in humans: cardiac and electrodermal responses.

Mariana Xavier, Eliane Volchan, Arthur V Machado

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Frequent Collaborators

4 joint publications

Mirtes Garcia Pereira

4 joint publications

Letícia Oliveira

4 joint publications

Eliane Volchan

3 joint publications

Liana Catarina Lima Portugal