María E Bárcenas

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Food packaging, preservation and processing
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Publications (1)

|Feb 03, 2018
Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology.

Grace E Preciado-Iñiga, Genaro G Amador-Espejo, María E Bárcenas

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