Corey Scott

6PUBLICATIONS
26CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory science
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Publications (6)

|Oct 07, 2026
Environmental impact ramifications of replacing added sugar with non-nutritive sweeteners in a high-calorie Dutch diet: the SWEET project.

|Jun 26, 2026
Stevia Rebaudiosides Usage as a Sugar Reduction Tool: A Narrative Review of Their Metabolic, Gut Microbiome and Weight Management Effects in Human Clinical Studies.

|Jun 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|Apr 04, 2025
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project.

Corey E Scott, Nikoleta Stamataki, Joanne A Harrold

|Nov 08, 2024
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project.

Christine Belloir, Mathilde Jeannin, Adeline Karolkowski

|Oct 14, 2022
Mapping the Homeostatic and Hedonic Brain Responses to Stevia Compared to Caloric Sweeteners and Water: A Double-Blind Randomised Controlled Crossover Trial in Healthy Adults.

Nikoleta S Stamataki, Shane Mckie, Corey Scott

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Frequent Collaborators

2 joint publications

Jason C G Halford

2 joint publications

Joanne A Harrold

2 joint publications

Anne Raben

2 joint publications

Nikoleta Stamataki