Sun-Young Lee

27PUBLICATIONS
0CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technologyCrop and pasture protection (incl. pests, diseases and weeds)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (27)

|Sep 02, 2026
Effects of dietary supplementation with probiotics and their cell-free supernatants on the growth performance and microbial safety of mealworms (Tenebrio molitor).

|Aug 28, 2026
Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.

|May 18, 2026
Evaluation of antimicrobial activity of natural antimicrobials against antibiotic-sensitive and resistant phytopathogens.

|Feb 16, 2026
Closed refrigerated display cabinets can significantly improve microbiological safety and sensory quality of perishable foods.

A-Ra Jang, Jae-Hyun Yoon, Euijin Choo

|Feb 16, 2026
Evaluation of base ingredients for edible coating of fresh-cut apples to preserve the quality during cold storage.

A-Ra Jang, Hana Song, Euijin Choo

|Nov 10, 2025
Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing.

Areum Han, Yeonjin Woo, Sun-Young Lee

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