Sun-Young Lee

25PUBLICATIONS
0CO-AUTHORS
Crop and pasture protection (incl. pests, diseases and weeds)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Fish physiology and geneticsBioprocessing, bioproduction and bioproducts
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Publications (25)

|May 18, 2026
Evaluation of antimicrobial activity of natural antimicrobials against antibiotic-sensitive and resistant phytopathogens.

|Feb 16, 2026
Closed refrigerated display cabinets can significantly improve microbiological safety and sensory quality of perishable foods.

A-Ra Jang, Jae-Hyun Yoon, Euijin Choo

|Feb 16, 2026
Evaluation of base ingredients for edible coating of fresh-cut apples to preserve the quality during cold storage.

A-Ra Jang, Hana Song, Euijin Choo

|Nov 10, 2025
Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing.

Areum Han, Yeonjin Woo, Sun-Young Lee

|May 12, 2025
Gompertz-derived growth kinetics of Salmonella enterica serovar Bareilly inoculated in precooked ingredients for Gimbap.

Jae-Hyun Yoon, Hyunji Song, Euijin Choo

|Apr 08, 2025
Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus.

Areum Han, Jae-Hyun Yoon, Yun-Sun Choi

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