Hui Zuo

7PUBLICATIONS
4CO-AUTHORS
Nutritional epidemiologyFamily and household studiesFood properties (incl. characteristics and health benefits)Epidemiological methodsNutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jun 19, 2024
The Tryptophan Index Is Associated with Risk of Ischemic Stroke: A Community-Based Nested Case-Control Study.

Dong Liu, Yan Hong, Zhenting Chen

|Mar 12, 2024
Loneliness, Living Alone, and Risk of Cardiovascular Disease Among Older Adults in China.

Siyue Tan, Dong Liu, Yuyi Zhang

|Mar 31, 2023
Association of Dietary Approaches to Stop Hypertension (DASH) diet with self-reported sleep-disordered breathing (SDB): a cross-sectional study from China.

Shengnan Li, Cuicui Wang, Siyue Tan

|Feb 06, 2023
Independent and combined effect of income and education attainment on the incidence of stroke events: a large-scale cohort study from rural communities in China.

Ze Ma, Ya Zhang, Chen Zhou

|Apr 12, 2022
Association between Dietary Fiber Intake and Hyperuricemia among Chinese Adults: Analysis of the China Adult Chronic Disease and Nutrition Surveillance (2015).

Qianrang Zhu, Lianlong Yu, Yuqian Li

|Mar 25, 2018
Association of plasma neopterin with risk of an inpatient hospital diagnosis of atrial fibrillation: results from two prospective cohort studies.

H Zuo, O Nygård, P M Ueland

Pageof 2

Frequent Collaborators

1 joint publications

Qianrang Zhu

1 joint publications

Lianlong Yu

1 joint publications

Shengnan Li

1 joint publications

Zaixiang Tang