Donna Winham
22PUBLICATIONS
15CO-AUTHORS
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Publications (22)
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|Jun 13, 2025
Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome.Donna M Winham, Mariel Camacho-Arriola, Abigail A Glick
|Feb 26, 2025
Nutrition Knowledge Varies by Food Group and Nutrient Among Adults.Abigail A Glick, Donna M Winham, Michelle M Heer
|Jan 25, 2025
Food Insecurity Predictors Differ for White, Multicultural, and International College Students in the United States.Abigail A Glick, Donna M Winham, Mack C Shelley
|Dec 17, 2024
Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates.Rachel H Luong, Donna M Winham, Mack C Shelley
|Jul 27, 2024
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults.Abigail A Glick, Donna M Winham, Michelle M Heer
|Jul 27, 2022
Food Industry Views on Pulse Flour-Perceived Intrinsic and Extrinsic Challenges for Product Utilization.Rie Sadohara, Donna M Winham, Karen A Cichy
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Frequent Collaborators
9 joint publications
Mack C Shelley
5 joint publications
Michelle M Heer
2 joint publications
Andrea M Hutchins
1 joint publications
D G Kapayou
1 joint publications
E M Herrighty
1 joint publications
C Gish Hill
1 joint publications
V Cano Camacho
1 joint publications
A Nair
1 joint publications
M D McDaniel
1 joint publications
Elizabeth D Davitt
