Donna Winham

23PUBLICATIONS
16CO-AUTHORS
Embedding Aboriginal and Torres Strait Islander knowledges, histories, culture, country, perspectives and ethics in educationFood properties (incl. characteristics and health benefits)Public health nutritionAgricultural molecular engineering of nucleic acids and proteinsNutrigenomics and personalised nutrition
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Publications (23)

|Jul 28, 2026
Comparison of Perceived Dietary Intakes Among International, Multicultural, and Non-Hispanic White College Students.

|Jun 13, 2025
Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome.

Donna M Winham, Mariel Camacho-Arriola, Abigail A Glick

|Feb 26, 2025
Nutrition Knowledge Varies by Food Group and Nutrient Among Adults.

Abigail A Glick, Donna M Winham, Michelle M Heer

|Jan 25, 2025
Food Insecurity Predictors Differ for White, Multicultural, and International College Students in the United States.

Abigail A Glick, Donna M Winham, Mack C Shelley

|Dec 17, 2024
Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates.

Rachel H Luong, Donna M Winham, Mack C Shelley

|Jul 27, 2024
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults.

Abigail A Glick, Donna M Winham, Michelle M Heer

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Frequent Collaborators

10 joint publications

Mack C Shelley

5 joint publications

Michelle M Heer

2 joint publications

Andrea M Hutchins

1 joint publications

D G Kapayou