Antonella Samoggia

9PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop growth and developmentConsumer behaviourFood technology
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Publications (9)

|May 04, 2026
Infrastructure for Sustainable Protein Innovation: A Global Value Chain Framework for CDMOs in Fermentation-Based Biomanufacturing.

|Mar 13, 2025
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain.

Chiara Benussi, Antonella Samoggia

|Dec 17, 2024
Fairness and Contractual Performance in Vertical Linkages Within an Uncertain Environment: A Case of a Tomato Value Chain.

Amine M Benmehaia, Antonella Samoggia, Oualid Benharrat

|Aug 12, 2023
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers.

Antonella Samoggia, Giulia Rossi, Federica Beccati

|Aug 07, 2021
Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception.

Antonella Samoggia, Pietro Landuzzi, Carmen Enriqueta Vicién

|May 05, 2021
Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective.

Antonella Samoggia, Giulia Grillini, Margherita Del Prete

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Frequent Collaborators

2 joint publications

Aldo Bertazzoli

1 joint publications

Arianna Ruggeri

1 joint publications

Tommaso Rezzaghi

1 joint publications

Giulia Grillini