Qingyang Wu
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Oct 16, 2024
Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing.Zi-Wei Zhou, Qing-Yang Wu, Yang Wu
|May 13, 2023
Identification of Key Components Responsible for the Aromatic Quality of Jinmudan Black Tea by Means of Molecular Sensory Science.Qingyang Wu, Ziwei Zhou, Yining Zhang
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