André Marette

35PUBLICATIONS
88CO-AUTHORS
Food nutritional balanceNaturopathyFood properties (incl. characteristics and health benefits)Medical biochemistry - lipidsFood engineering
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Publications (35)

|Aug 27, 2026
Prevention of Intestinal Inflammation and Gut Dysbiosis by Prebiotic Grape Seed Flour in Mice with DSS-Induced Colitis.

|Jul 20, 2026
Totum-63, a plant-based polyphenol-rich extract, in prediabetes or early-stage type 2 diabetes: an international, multicenter, randomized controlled trial.

|Jun 22, 2026
Proanthocyanidin-Rich Cranberry Extract Lowers Glycemia in Established Obesity by Delaying Glucose Absorption.

|Oct 26, 2025
A New Synthetic Analogue of Protectin DX With Enhanced Therapeutic Potential Against Metabolic-Associated Steatotic Liver Disease.

Frédérik Desmarais, René Maltais, Jean-Yves Sancéau

|Oct 16, 2025
Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration.

Eva Revellat, Joanie Dupont-Morissette, Thibault V Varin

|Aug 18, 2025
Hyperglycemia worsens gut bacterial infection through intestinal Wnt, but independent of endotoxemia or obesity.

Arshpreet Bhatwa, Trevor C Lau, Joseph B McPhee

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Frequent Collaborators

5 joint publications

Jonathan Schertzer

5 joint publications

André Tchernof

5 joint publications

Olivier Barbier

4 joint publications

Fernando Forato Anhê