André Marette

33PUBLICATIONS

79CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsFood engineeringNutrigenomics and personalised nutritionFish physiology and genetics

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Publications (33)

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|Jun 22, 2026

Proanthocyanidin-Rich Cranberry Extract Lowers Glycemia in Established Obesity by Delaying Glucose Absorption.

|Oct 26, 2025

A New Synthetic Analogue of Protectin DX With Enhanced Therapeutic Potential Against Metabolic-Associated Steatotic Liver Disease.

Frédérik Desmarais, René Maltais, Jean-Yves Sancéau

|Oct 16, 2025

Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration.

Eva Revellat, Joanie Dupont-Morissette, Thibault V Varin

|Aug 18, 2025

Hyperglycemia worsens gut bacterial infection through intestinal Wnt, but independent of endotoxemia or obesity.

Arshpreet Bhatwa, Trevor C Lau, Joseph B McPhee

|Feb 11, 2025

Host-microbiome determinants of insulin resistance in obesity: alone we go faster, together we go further!

Andre Marette, Genevieve Pilon

|Oct 15, 2024

Rise in plasma bile acids following hypoabsorptive bariatric surgeries predicts beneficial metabolic and homeostatic outcomes in male rats.

Paulette Mukorako, Audrey-Anne Lavoie, Jocelyn Trottier

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Frequent Collaborators

Jonathan Schertzer

André Tchernof

Olivier Barbier

Fernando Forato Anhê

Benjamin Ah Jensen

Paulette Mukorako

Marie-Claude Vohl

Béatrice So-Yun Choi

Patricia L Mitchell

Lais Rossi Perazza

Frequent Collaborators

Jonathan Schertzer

André Tchernof

Olivier Barbier

Fernando Forato Anhê