Curtis R Luckett

6PUBLICATIONS
20CO-AUTHORS
Indonesian languagesEnvironment and cultureFood packaging, preservation and processingCultural studies of agriculture, food and wineAboriginal and Torres Strait Islander psychology
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Publications (6)

|May 19, 2021
Duality of Smell: Route-Dependent Effects on Olfactory Perception and Language.

Robert Pellegrino, Thomas Hörberg, Jonas Olofsson

|Oct 01, 2020
Global study of variability in olfactory sensitivity.

Anna Oleszkiewicz, Rafieh Alizadeh, Aytug Altundag

|Jun 14, 2020
Aversive textures and their role in food rejection.

Robert Pellegrino, Curtis R Luckett

|Nov 08, 2019
The contribution of texture contrasts and combinations to food acceptance across cultures.

Robert Pellegrino, Bobby K Cheon, Ciarán G Forde

|May 31, 2019
The effect of oral tactile sensitivity on texture perception and mastication behavior.

Grace E Shupe, Arran Wilson, Curtis R Luckett

|Sep 22, 2018
Characterization of oral tactile sensitivity and masticatory performance across adulthood.

Grace E Shupe, Zoe N Resmondo, Curtis R Luckett

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Frequent Collaborators

1 joint publications

Anna Oleszkiewicz

1 joint publications

Rafieh Alizadeh

1 joint publications

Aytug Altundag

1 joint publications

Rachele Fanari