Saskia van Ruth

5PUBLICATIONS
9CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityPricing (incl. consumer value estimation)Fish pests and diseasesPhotonic and electro-optical devices, sensors and systems (excl. communications)
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Publications (5)

|Mar 28, 2024
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios.

Jingjie Yang, Sara Wilhelmina Erasmus, Qianqian Sun

|Jan 08, 2023
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains.

Ana M Jiménez-Carvelo, Pengfei Li, Sara W Erasmus

|Nov 04, 2022
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain.

Qing Han, Sara W Erasmus, Christopher T Elliott

|Jul 09, 2022
The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain.

Sophie Lawrence, Christopher Elliott, Wim Huisman

|Dec 24, 2021
Handheld Devices for Food Authentication and Their Applications: A Review.

Judith Müller-Maatsch, Saskia M van Ruth

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Frequent Collaborators

2 joint publications

Sara Wilhelmina Erasmus

1 joint publications

Judith Müller-Maatsch

1 joint publications

Ana M Jiménez-Carvelo

1 joint publications

Pengfei Li