Hervé Bernard

5PUBLICATIONS
6CO-AUTHORS
Proteins and peptidesFood technologyHorticultural crop improvement (incl. selection and breeding)AllergyFood packaging, preservation and processing
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Publications (5)

|Apr 15, 2024
Sunflower seed allergy: Identification of novel 2S-albumins as potential marker allergens.

J Achour, M Reche, T Valbuena

|Nov 27, 2023
Long-term exposure from perinatal life to food-grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice.

Mohammad Issa, Chloé Michaudel, Marine Guinot

|Jul 31, 2021
Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S-Albumins More Allergenic Than SFA-8.

Jihana Achour, Marine Guinot, Blanche Guillon

|Jul 11, 2020
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foods.

Hervé Bernard, Paul J Turner, Sandrine Ah-Leung

|May 19, 2020
The Effect of the Food Matrix on the In Vitro Bio-Accessibility and IgE Reactivity of Peanut Allergens.

Huan Rao, Ivona Baricevic, Hervé Bernard

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Frequent Collaborators

3 joint publications

Karine Adel-Patient

3 joint publications

Stéphane Hazebrouck

1 joint publications

E N Clare Mills

1 joint publications

Paul J Turner