Amaury Pérez Martínez
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Feb 27, 2026
First Report of Pichia bruneiensis in a Spontaneous Sugarcane Juice Fermentation: A Case Study from an Artisanal Distillery in the Ecuadorian Amazon.Marcos David Landívar Valverde, Mayra Vanessa Chiriboga Ruilova, Estela Guardado Yordi
|Feb 27, 2026
The Energy Potential, Environmental Impact, and Occupational Health and Safety Potential of Biogas Obtained from Filter Cake in Artisanal Panela Production.Reni Danilo Vinocunga-Pillajo, Estela Guardado Yordi, Josselyn Pico Poma
|Jul 26, 2024
Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin.Estela Guardado Yordi, Amaury Pérez Martínez, Matteo Radice
|Oct 27, 2022
Alpha-Phellandrene and Alpha-Phellandrene-Rich Essential Oils: A Systematic Review of Biological Activities, Pharmaceutical and Food Applications.Matteo Radice, Andrea Durofil, Raissa Buzzi
|Nov 20, 2019
Artificial Intelligence Applied to Flavonoid Data in Food Matrices.Estela Guardado Yordi, Raúl Koelig, Maria J Matos
|Jul 27, 2017
In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science.E Guardado Yordi, M J Matos, A Pérez Martínez
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Frequent Collaborators
5 joint publications
Estela Guardado Yordi
3 joint publications
Maria Joao Matos
2 joint publications
Matteo Radice
2 joint publications
Laura Scalvenzi
1 joint publications
A C Tornes
1 joint publications
L Santana
1 joint publications
E Molina
1 joint publications
E Uriarte
1 joint publications
Stefano Manfredini
1 joint publications
Reinier Abreu-Naranjo
