Tanja Lux Neé Bantleon
2PUBLICATIONS
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Publications (2)
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|Jun 16, 2023
Physical quality of gluten-free doughs and fresh pasta made of amaranth.Tanja Lux Née Bantleon, Frauke Spillmann, Frederike Reimold
|Nov 09, 2022
Functional, rheological, and microstructural properties of hydrothermal puffed and raw amaranth flour suspensions.Tanja Lux Neé Bantleon, Martha Kardell, Frederike Reimold
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