Frank Rowland Dunshea

102PUBLICATIONS
105CO-AUTHORS
Environmental studies in animal productionFood technologyAnimal growth and developmentGenetically modified animalsFood engineering
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Publications (102)

|Oct 29, 2025
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components.

Xiying Li, Melindee Hastie, Minh Ha

|Sep 27, 2025
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation.

Yasmeen M Bashmil, Frank R Dunshea, Rudi Appels

|Sep 27, 2025
Epigenetic Mechanisms Associated with Livestock Adaptation to Heat Stress.

Sundar Aravindh, Mullakkalparambil Velayudhan Silpa, Santhi Priya Voggu

|May 14, 2025
Effects of Herbal Supplementation on Growth Performance of Kenguri Sheep Exposed to Heat Stress.

Ebenezer Binuni Rebez, Chinnasamy Devaraj, Jacob Ninan

|Apr 12, 2025
Polyphenol-Containing Feed Additive Polygain™ Reduces Methane Production and Intensity from Grazing Dairy Cows Measured Using an Inverse-Dispersion Technique.

Mei Bai, Pragna Prathap, Muhammed Elayadeth-Meethal

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