Sally McCray

9PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingFood technologyNutrigenomics and personalised nutrition
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Publications (9)

|Jun 25, 2026
Patient Nutritional Intake and Experiences With Two Models of Texture Modified Food Preparation in Hospital: A Pilot Study.

|Apr 03, 2025
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models.

Nathan Cook, Joanna Habel, Sally McCray

|Aug 15, 2024
Quantifying the locality of the food supply in a large healthcare organisation.

Jennifer Utter, Frances Mole, Henrietta Johnston

|Jun 19, 2023
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?

Laura Barsha, Sally McCray, Kirsty Maunder

|May 05, 2022
Implementation of an electronic solution to improve malnutrition identification and support clinical best practice.

Sally McCray, Laura Barsha, Kirsty Maunder

|Mar 24, 2022
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention.

Jennifer Utter, Sally McCray, Simon Denny

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