Jovana Degenek

2PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Feb 24, 2024
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics.

Biljana Lončar, Lato Pezo, Mirela Iličić

|Jan 21, 2022
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics.

Katarina G Mladenović, Mirjana Ž Grujović, Sunčica D Kocić-Tanackov

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Frequent Collaborators

1 joint publications

Teresa Semedo-Lemsaddek

1 joint publications

Biljana Lončar

1 joint publications

Lato Pezo

1 joint publications

Vladimir Vukić