Ana Maria Spaniol

7PUBLICATIONS
31CO-AUTHORS
Infant and child healthPublic health nutritionFood properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (7)

|Oct 25, 2023
Quality of child anthropometric data from SISVAN, Brazil, 2008-2017.

Natanael de Jesus Silva, Juliana Freitas de Mello E Silva, Thaís Rangel Bousquet Carrilho

|Oct 18, 2023
Analysis of the elaboration and proposal of a Brazilian intersectoral strategy for the prevention and care of childhood obesity.

Gisele Ane Bortolini, Tatiane Nunes Pereira, Ariene Silva do Carmo

|Mar 23, 2022
Strategies to reduce the consumption of nutrients critical to health: the case of sodium.

Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Rafaella da Costa Santin

|Nov 23, 2020
Early consumption of ultra-processed foods among children under 2 years old in Brazil.

Ana Maria Spaniol, Teresa Helena Macedo da Costa, Amanda de Moura Souza

|Mar 16, 2020
Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old.

Ana Maria Spaniol, Teresa Helena Macedo da Costa, Gisele Ane Bortolini

|Feb 14, 2020
Household food insecurity and early childhood development: Systematic review and meta-analysis.

Klébya Hellen Dantas de Oliveira, Géssica Mercia de Almeida, Muriel Bauermann Gubert

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Frequent Collaborators

4 joint publications

Sara Araújo Silva

3 joint publications

Rafaella da Costa Santin de Andrade

3 joint publications

Eduardo Augusto Fernandes Nilson

2 joint publications

Jéssica Pedroso da Silva