Zhengqiang Li

11PUBLICATIONS
8CO-AUTHORS
Microbial ecologyBiofabricationFood engineeringFood chemistry and food sensory sciencePharmaceutical delivery technologies
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Publications (11)

|Jan 08, 2025
Antimicrobial Activity of Nano-GeO2/CTAB Complex Against Fungi and Bacteria Isolated from Paper.

Xu Geng, Yan Wei, Yuanxin Li

|May 24, 2024
Directed evolution of Escherichia coli surface-displayed Vitreoscilla hemoglobin as an artificial metalloenzyme for the synthesis of 5-imino-1,2,4-thiadiazoles.

Yaning Xu, Fengxi Li, Hanqing Xie

|Feb 24, 2024
Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co2+ Dependency in Glucose Isomerization to Fructose.

Xu Geng, Yi Li, Ruizhe Wang

|Jan 17, 2024
Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic.

Heng Li, Changlin Chen, Yuanxin Li

|Aug 26, 2023
Recent Advances of Cell-Penetrating Peptides and Their Application as Vectors for Delivery of Peptide and Protein-Based Cargo Molecules.

Huifeng Zhang, Yanfei Zhang, Chuang Zhang

|Feb 16, 2023
Design of highly active substrates using molecular docking for microbial transglutaminase detection.

Longhao Zou, Xu Geng, Zhengqiang Li

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Frequent Collaborators

2 joint publications

Chuang Zhang

2 joint publications

Tao Li

1 joint publications

Zhuofu Wu

1 joint publications

Fengxi Li