Zhengqiang Li

12PUBLICATIONS
15CO-AUTHORS
Micro- and nanosystemsMicrobial ecologyBiofabricationFood engineeringFood chemistry and food sensory science
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Publications (12)

|Sep 18, 2026
A Natural Enzyme GOx-MOF Cascade Complex Killing Zoonotic Parasite Trichinella spiralis by Energy Utilization Limitation and Generated Free Radicals.

|Jan 08, 2025
Antimicrobial Activity of Nano-GeO2/CTAB Complex Against Fungi and Bacteria Isolated from Paper.

Xu Geng, Yan Wei, Yuanxin Li

|May 24, 2024
Directed evolution of Escherichia coli surface-displayed Vitreoscilla hemoglobin as an artificial metalloenzyme for the synthesis of 5-imino-1,2,4-thiadiazoles.

Yaning Xu, Fengxi Li, Hanqing Xie

|Feb 24, 2024
Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co2+ Dependency in Glucose Isomerization to Fructose.

Xu Geng, Yi Li, Ruizhe Wang

|Jan 17, 2024
Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic.

Heng Li, Changlin Chen, Yuanxin Li

|Aug 26, 2023
Recent Advances of Cell-Penetrating Peptides and Their Application as Vectors for Delivery of Peptide and Protein-Based Cargo Molecules.

Huifeng Zhang, Yanfei Zhang, Chuang Zhang

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Frequent Collaborators

3 joint publications

Chuang Zhang

2 joint publications

Tao Li

1 joint publications

Zhuofu Wu

1 joint publications

Fengxi Li