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Thomas Hofmann

192PUBLICATIONS

130CO-AUTHORS

Beverage chemistry and beverage sensory scienceMetabolomic chemistryAgricultural molecular engineering of nucleic acids and proteinsSpeech productionFood packaging, preservation and processing

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Publications (192)

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|Jan 15, 2026

From Chemistry to Nutrition: <i>JAFC</i>'s Evolving Scientific Landscape.

Thomas F Hofmann

|Nov 01, 2025

Comparative evaluation of comprehensive offline 2D-LC strategies coupled to MS for untargeted metabolomic studies of human urine.

Maria Grübner, Andreas Dunkel, Frank Steiner

|Feb 02, 2025

Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms.

Andrea Spaccasassi, Christoph Walser, Anni Nisov

|Jan 08, 2025

New Intellectual Empowerment of <i>JAFC</i>!

Thomas F Hofmann

|Dec 07, 2024

Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food.

Mudita Vats, Bryn Flinders, Theodoros Visvikis

|Aug 07, 2024

Molecular Changes during Germination of Cocoa Beans, Part 1.

Konrad Brückel, Timo D Stark, Corinna Dawid

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Frequent Collaborators

71 joint publications

Cynthia J Burrows

71 joint publications

Shu Wang

71 joint publications

Hyun Jae Kim

71 joint publications

Gerald J Meyer

71 joint publications

Kirk Schanze

71 joint publications

T Randall Lee

71 joint publications

Jodie L Lutkenhaus

71 joint publications

David Kaplan

71 joint publications

Christopher Jones

71 joint publications

Carolyn Bertozzi

Frequent Collaborators

71 joint publications

Cynthia J Burrows

71 joint publications

Shu Wang

71 joint publications

Hyun Jae Kim

71 joint publications

Gerald J Meyer

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