Kentaro Nakamura

11PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood technologyCentral and Eastern European languages (incl. Russian)Memory and attention
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Publications (11)

|Aug 10, 2026
Ketogenic effects of milk protein-coated medium-chain triglycerides in healthy men: A randomized, double-blind, crossover study.

|Feb 27, 2026
4-Galactosylkojibiose Extends the Lifespan of Drosophila melanogaster.

Haruki Kato, Akari Hara, Rinka Ota

|Nov 13, 2025
Cheese Consumption and Incidence of Dementia in Community-Dwelling Older Japanese Adults: The JAGES 2019-2022 Cohort Study.

Seungwon Jeong, Takao Suzuki, Yusuke Inoue

|Aug 29, 2024
Association between the Intake/Type of Cheese and Cognitive Function in Community-Dwelling Older Women in Japan: A Cross-Sectional Cohort Study.

Takao Suzuki, Yosuke Osuka, Narumi Kojima

|Jan 11, 2024
Cacao Polyphenol-Rich Dark Chocolate Intake Contributes to Efficient Brain Activity during Cognitive Tasks: A Randomized, Single-Blinded, Crossover, and Dose-Comparison fMRI Study.

Akihiro Sasaki, Eriko Kawai, Kyosuke Watanabe

|Jul 29, 2023
Inverse Association between Cheese Consumption and Lower Cognitive Function in Japanese Community-Dwelling Older Adults Based on a Cross-Sectional Study.

Hunkyung Kim, Yosuke Osuka, Narumi Kojima

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Frequent Collaborators

4 joint publications

Kinya Ashida

2 joint publications

Hunkyung Kim

2 joint publications

Hiroyuki Sasai

1 joint publications

Koichiro Sumi