Luis Alberto García-Zapateiro
13PUBLICATIONS
7CO-AUTHORS
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Publications (13)
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|Mar 27, 2026
Designing Stable Mayonnaise: Rheological and Structural Performance Fortified with Antioxidant Star Fruit (Averrhoa carambola) Extract from Ultrasound-Assisted Extraction.María Zúñiga-Navarro, Somaris E Quintana, Luis A García-Zapateiro
|Oct 28, 2025
Developing Biodegradable Films from Mango (Mangifera indica) Starch and Extract: A Rheological and Physical Study.Santander E Lastra-Ripoll, Luis Mieles-Gómez, David Ramirez-Brewer
|Oct 03, 2025
Extraction of bioactive compounds from Garcinia mangostana L., using green technologies: a comprehensive analysis.Yurledys Torres Ortega, Somaris E Quintana, Luis Alberto García-Zapateiro
|Oct 14, 2024
Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica.Mashell A Toscano Oviedo, Luis A García Zapateiro, Somaris E Quintana
|Sep 28, 2023
Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product.Ronald Marsiglia-Fuentes, Amparo Chiralt, Luis A García-Zapateiro
|Apr 10, 2023
Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review.Isabella Paola Schiatti-Sisó, Somaris E Quintana, Luis Alberto García-Zapateiro
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