Sisi Yan

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 21, 2021
Critique of the Chinese dietary guidelines on the consumption of cooking oils.

Sisi Yan, Xiangyan Liu, Xin Li

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Frequent Collaborators

1 joint publications

Xiangyan Liu

1 joint publications

Xin Li

1 joint publications

Xiaowen Li

1 joint publications

Ji Wang