Almojtaba AbdAlkhalig Ahmed Bakheet

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Food chemistry and food sensory science
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Publications (1)

|Mar 15, 2017
Determination of Rhodamine B in Food Samples by Fe3O4@ Ionic Liquids-β-Cyclodextrin Cross Linked Polymer Solid Phase Extraction Coupled with Fluorescence Spectrophotometry.

Almojtaba AbdAlkhalig Ahmed Bakheet, Xia Shi Zhu

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