Kevin O Aduol

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0CO-AUTHORS
Fluid-structure interaction and aeroacoustics
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Publications (1)

|Sep 11, 2025
Reheating Oils During Deep Frying Alters Fatty Acid Profiles, Lipid Peroxidation Level, and Nutritional Indices of French Fries.

Kevin O Aduol, Arnold N Onyango, Beatrice N Kiage Mokua

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